CDR FoodLab® Touch enables to control the quality
of food like milk, cheeses and other dairy products, eggs, egg products and egg
derivatives, tomato and vegetable purees, fats and oils.
For milk and dairy products, the following can be tested:
L-Lactic
acid in milk, cheese and yoghurt
Urea
in milk
Lactose
in milk, cheese and yoghurt
Ammonia
in milk, cream, cheese and yoghurt
Chloride
in milk, cheese and watery solutions
Alkaline
phosphatase (ALP) in cow’s milk
Hydrogen
peroxide in milk
e-Fructosyl-lysine
(Furosine) in milk
Peroxidase
in milk
Acidity
in butter, margarine and cream
Peroxide
Valuein butter, margarine and cream
Soaps
in cream