Features  

• For measuring Acidity (%) of one (1) kind of fruit
• Any kinds of reagent or calibration solution are not necessary
• Electrical Conductivity Method
• Automatic Temperature Compensation (5℃ ~ 70℃)
• Automatic Calibration
• Low Battery Sign
• Completely portable and much easier to use for field testing
• Easy-to-use and short measuring time
• Measuring Range: 0 ~ 3.50 %
• Resolution: 0.01 %
• Accuracy: ± 0.05 %

Applications

Citrus, Grape, Apple, Orange, Pineapple, Pear, Strawberry, Kiwi, Plum, Peach, Mango, Tomato, Cherry, Blueberry, Mulberry, Pomegranate, Lemon, etc.

Features

• For measuring Acidity (%) of three (3) kinds of fruits
• Any kinds of reagent or calibration solution are not necessary
• Electrical Conductivity Method
• Automatic Temperature Compensation (5℃ ~ 70℃)
• Automatic Calibration
• Low Battery appears
• Completely portable and much easier to use for field testing
• Easy-to-use and short measuring time
• Measuring Range: 0 ~ 3.50 %
• Resolution: 0.01 %
• Accuracy: ± 0.05 %

Applications

Citrus, Grape, Apple, Orange, Pineapple, Pear, Strawberry, Kiwi, Plum, Peach, Mango, Tomato, Cherry, Blueberry, Mulberry, Pomegranate, Lemon, etc.

Features

• For measuring Brix (%) and Acidity (%) of one (1) kind of fruit
• Sweetness (Brix %): By using Light Refractive Index
• Sourness (Acidity %): By using Electrical conductivity method
• Completely portable and suitable for field testing
• Automatic Temperature Compensation
• Automatic Calibration
• Calibration solution or any reagents are not necessary
• Easy-to-use and short measuring time
• Low Battery Sign
• Auto Hold & Auto Off Function Available
• Measuring Ranges:
• Sweetness: 0 % ~ 35.0 Brix %
•  Acidity: 0 % ~ 3.50 Acid %

• Resolution:
• Sweetness: 0.1 Brix %
• Acidity: 0.01 Acid %
• Accuracy:
• Sweetness: ±0.2 Brix %
• Acidity: ±0.05 Acid %

Applications

Citrus, Grape, Apple, Strawberry, Kiwi, Peach & etc

Features

• For measuring Brix (%) and Acidity (%) of six (6) kinds of fruit
• Sweetness (Brix %): By using Light Refractive Index
•  Sourness (Acidity %): By using Electrical Conductivity Method
• Automatic Calibration
• Automatic Temperature Compensation (5℃ ~ 70℃)
• Auto Hold & Auto Off Function Available
• Measurement results can be printed (Printer - optional)
• Any kinds of reagent or calibration solution are not necessary
• Easy-to-use and short measuring time
• Low Battery Sign
• Measuring Ranges: 
• Sweetness: 0 % ~ 45.0 Brix %
• Acidity: 0 % ~ 3.50 Acid %
• Resolution:
• Sweetness: 0.1 Brix %
• Acidity: 0.01 Acid % 
• Accuracy:
• Sweetness: ±0.2 Brix %
• Acidity: ±0.05 Acid %

Applications