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MCR rheometer

N/A

The MCR rheometer is a popular sight in food laboratories since its modular construction enables it to fulfil many roles. It is often used in both QC and product development and gives an excellent insight to those looking to optimise formulations. This MCR range can not only give a full rheological characterisation of foodstuffs but can also be easily transformed to measure tribology, powder rheology and the effects of, for example, moisture, fat and salt content.